Jonathan Trayte

London-based sculptor whose work sits between furniture and fine art, casting food and consumer objects in bronze and steel alongside marble, leather, and crushed glass. Holds a BFA from the University for the Creative Arts Canterbury and an MFA from the Royal Academy Schools, and draws on prior experience as a chef and foundry metalworker. Represented in New York by Friedman Benda, with solo exhibitions including "Fruiting Habits" and "MelonMelonTangerine."